The low-barrier nutrition benefit employees will actually use.
How our program supports healthy eating across your organization
For employers, by the numbers
Studies have shown that the average total cost of nutrition-related diseases is over $3000 per employee, per year.
Every $1 invested in employee well-being produces more than $3 in savings in direct and indirect health costs.
Those who cook at home 5+ times per week have are 28% less likely to have an obese BMI.
In addition to being the #1 healthy eating app on iOS & Android we offer: